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Saint Nectaire Fermier – 150g

$61

Beneath its rind, which has a rustic appearance, this traditional cheese from the Auvergne conceals a soft, mild, creamy cheese that was already a favorite of Louis XVI. It was introduced to the royal court by the Marshal of France, Henri de la Ferté-Sennecterre, for whom the cheese is named.

Portion of 150g.

Best before: 1 week after the delivery

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Description

Origin : France, Auvergne
Farmhouse cheese: Yes
Milk : Pressed non cooked
Texture :
Fat : (%) : 45%
Wine: Light Red Wine
Seasonality : June-September
Animal : Cow
Intensity : Medium
PDO/AOP : Yes
Appearance : Soft
Pregnant woman: No

 

The appearance of the rind of Saint Nectaire can be very different according to its level of maturity. It is always irregular and never all the same color. It can show white, brown or gray spots on a pinkish-orange base. Its paste is of a shiny, creamy color that can sometimes reveal round fermentation holes.

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