Description
Origin : France, Auvergne
Farmhouse cheese: Yes
Milk : Pressed non cooked
Texture :
Fat : (%) : 45%
Wine: Light Red Wine
Seasonality : June-September
Animal : Cow
Intensity : Medium
PDO/AOP : Yes
Appearance : Soft
Pregnant woman: No
The appearance of the rind of Saint Nectaire can be very different according to its level of maturity. It is always irregular and never all the same color. It can show white, brown or gray spots on a pinkish-orange base. Its paste is of a shiny, creamy color that can sometimes reveal round fermentation holes.
