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Saint-Félicien La mère Richard – 180g

$99

The Saint-Félicien is similar to Saint-Marcellin in flavour and texture, although it is almost twice in size and slightly rich and creamier. The French call this cheese caille doux. It is also said that the cow’s milk recipe was invented at the beginning of the 20th century by a Lyon dairyman who had the idea of mixing cream with his unsold gallons of milk. If this is true, the name of the cheese was inspired by the Saint Félicien square where he had his dairy shop.

Piece of 180g

Best before: 1 week after the delivery

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Description

Origin : France, Rhône-Alpes
Farmhouse cheese: Yes
Milk : Raw
Texture : Soft with bloomy rind
Fat : (%) : 28%
Wine: Dry Red Wine
Seasonality : April-September
Animal : Cow
Intensity : Medium
PDO/AOP : Yes
Appearance : Creamy
Pregnant woman: No

 

 

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