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Riccotta- 250g


An Italian white cow’s milk cheese, Ricotta is smoother than cottage cheese but is still slightly grainy, with a mildly sweet taste. Add creamy texture to lasagna or enjoy mixed with cocoa powder and sugar for an easy, delicate dessert. Ambrosi has been exporting authentic cheeses since 1942.

Sweet, slightly acid whey cheese, obtained from whole milk whey, coming from natural acidification process, pasteurized during packaging

Origin: Italy


Categories ,


Energy 557/134 kjoule/kcal
Protein 10
Carbohydrates 3,2
Fat 9
Product code:
Pasteurized cow milk whey, pasteurized cow milk, refined sea salt. Acidity regulator: citric acid

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