Description
Origin : France, Rhône-Alpes
Farmhouse cheese: Yes
Milk : Raw
Texture :
Fat : (%) : 22%
Wine: Dry Red Wine
Seasonality : May-September
Animal : Cow
Intensity : Medium
PDO/AOP : Yes
Appearance : Creamy
Pregnant woman: No
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Reblochon Fermier Aged Pacard- 250g
$114
Produced in Haute-Savoie and in Val d’Arly in Savoie from Abondance, Tarine and Montbéliarde moutain cow race, the Reblochon is a creamy cheese, whith a yellow-orange rind covered with a thin “froth” which is a guaranty of a great maturation process.When sliced, it reveals a creamy, soft, ivory-colored paste. Reblochon is a classic ingredient in one of the Alps’ famous dish, the Tartiflette. Artisanal methods and incomparable aging savoir faire are the main reasons why each Paccard cheese are high quality gastronomic products.
Portion of 250g or 500g.
Best before: 1 week after the delivery
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Slice of 250g
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