Description
Origin : France, Rhône-Alpes
Farmhouse cheese: Yes
Milk : Raw
Texture :raw pressed
Fat (%) : 30
Pairing: Dry White wine
Seasonality : December to March
Animal : Cow
PDO/AOP :Yes
Appearance: Soft
Shop
Raclette Fermiere from Savoie – 200g
$86
Portion of 200g not sliced Eat by date: 7 days after the delivery
RelatedProducts
Txirula / Baton Basque – 200g
$143Txirula means box tree small flute. This cured Sausage is made with Ibaïama pork lifted with Espelette Pepper. Delicious as a stater and un incomparable taste.
Piece of 130g
Origin : France, Basque Country
Animal : pork
Eat by date: 7 days after the delivery
Aged Tour la Guyotte – 150g
$123Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
