Description
Origin : France, Rhône-Alpes
Farmhouse cheese: Yes
Milk : Raw
Texture :raw pressed
Fat (%) : 30
Pairing: Dry White wine
Seasonality : December to March
Animal : Cow
PDO/AOP :Yes
Appearance: Soft
Shop
Raclette Fermiere from Savoie – 200g
$86
Portion of 200g not sliced Eat by date: 7 days after the delivery
RelatedProducts
Burrata with Summer Truffle – 100g
$99Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Corsican Coppa – 100g
$99The protected designation of origin “Coppa de Corse is characterized by an range of aroma rich and complex, a soft flavor with a light taste of hazelnut, a soft texture and and incredible smoothness.
Origin : France, Corsica
Animal : Nustrale black Pork born and raised in Corsica and fed with chestnut
Portion of 100g sliced
Eat by date: 4 days after the delivery
Aged Tour la Guyotte – 150g
$123Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
Raclette Fermiere from Savoie – 1kg
Portion of 1Kg not sliced
Best before: 15 days after the delivery