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Raclette au foin (hay) from Savoie – 200g

$90

A cheese to share with friends, Savoir raclette is produced by farmers from 5 cities in the Chambotte alps moutains. Discover this version with hay which gives it a typical taste.

 

Portion of 200g

Best before: 1 week after the delivery

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Description

Origin : France, Rhône-Alpes
Farmhouse cheese: Yes
Milk : Raw
Texture :raw pressed
Fat (%) : 30
Pairing: Dry White wine
Seasonality : December to March
Taste: Medium
Animal : Cow
PDO/AOP :Yes
Appearance: Soft

 

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Order schedule

Order by Tuesday 6pm for a delivery Saturday afternoon.

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