Description
Origin : France, Basse Normandy
Milk : Raw
Texture : Soft with bloomy rind
Fat : (%) : 22
Wine: Dry Red Wine
Seasonality : April-September
Animal : Cow
Intensity : medium
PDO/AOP : Yes
Appearance : Soft
Pregnant woman: No
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Organic Normandy Camembert Fermier – Piece of 250g
$120
Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines. Discover this organic version.
Origin: France; Basse Normandy
Piece of 250g
Best before: 1 week after the delivery
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Best before: 10 days after the delivery