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Organic Normandy Camembert Fermier – Piece of 250g

$124

Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines. Discover this organic version.

Origin: France; Basse Normandy

Piece of 250g

Best before: 1 week after the delivery

Description

Origin : France, Basse Normandy
Milk : Raw
Texture : Soft with bloomy rind
Fat : (%) : 22
Wine: Dry Red Wine
Seasonality : April-September
Animal : Cow
Intensity : medium
PDO/AOP : Yes
Appearance : Soft
Pregnant woman: No

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Dear customers, many of you have been asking us what would happen in the coming weeks: Our activity remains unchanged and we will keep bringing you nice and responsible products every week delivered to your door step. However, we are experiencing some difficulties with flights cancellation or delay so you might have to wait a bit longer to receive your order if such event would happen in the coming weeks ;-) Of course, we will do our best to update you if any change would arise in the delivery schedule.

 

Order before Monday 6pm for delivery Friday afternoon or Saturday afternoon (depending of remaining slots available and product availability).

We thank you for your comprehension and we rely on your support and patience if those exceptional situations would occur. To be 100% transparent, our prices has been a little bit modified due to the high increase of the transportation cost between France to Hong Kong and high local product demand in France.

Don't hesitate to contact us to see if we have some products in stock if you are out of our regular order schedule!

Thank you for your support and understanding in this complicated time.

New:   / Emmental gratted 1kg /  Flour

 

    Farine de Blé pour Gâteaux France-Export-FV