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Normandy Camembert Pere Eugene – Piece of 250g

$89

Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.

Origin: France; Normandy

Piece of 250g
Best before: 1 week after the delivery

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Description

Origin : France, Ile de France
Milk : Raw
Texture : Soft with bloomy rind
Fat : (%) : 22
Wine: Dry Red Wine
Seasonality : April-September
Animal : Cow
Intensity : medium
PDO/AOP : Yes
Appearance : Soft
Pregnant woman: No

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