Description
Origin: France, Alsace
Milk : Raw
Texture : Soft with bloomy rind
Fat (%) : 24
Pairing : White wine
Seasonality : May-September
Animal : Cow
Intensity : Strong
Appearance : Creamy
Pregnant women: no
PDO/AOP : Yes
Shop
Munster fermier With Cumin
$99
Delicious raw milk farmhousec heese, it offers a soft texture with delicate flavors and a golden/orangee ring. The Munster has a strong odour and a delicious fruity taste.
Prix par demi (300gr environ)
Hald piece of about 300g
Best before: 1 week after the delivery
RelatedProducts
Sainte-Maure de Touraine – 250g
$150A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)
Eat by date: 10 days after the delivery
Normandy Camembert Pere Eugene – Piece of 250g
$94Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Corsican Coppa – 100g
$99The protected designation of origin “Coppa de Corse is characterized by an range of aroma rich and complex, a soft flavor with a light taste of hazelnut, a soft texture and and incredible smoothness.
Origin : France, Corsica
Animal : Nustrale black Pork born and raised in Corsica and fed with chestnut
Portion of 100g sliced
Eat by date: 4 days after the delivery
Comté fruity” 18 months DOP – 250g
$145Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Best before: 10 days after the delivery