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Mascarpone – 250g


Creamy cheese, obtained from pasteurized cow milk cream

Texture: Creamy, buttery
Colour: Snow-white
Taste: Sweet, creamy

Categories , ,


Energy 1858/451 kjoule/kcal
Protein 4,8
Carbohydrates 2,3
Fat 47
Product code:
Pasteurized milk cream. Acidity regulator: citric acid.

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Due to cold  weather in France and in between season, vegetable and fruits availability is affected and they can be more fragile than usually. 

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