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Marechal – 200g

$112

Le Maréchal is a newish cheese; the Rapin family first created the firm raw-milk cheese in 1992 in the Vaud region of Switzerland. The milk is delivered twice a day to the cheese makers from 14 local producers and turned into cheese no later than 10 hours after being received; it’s often still warm from milking. Made with traditional techniques, it’s ripened for 120 days (about half the minimum time for Gruyère, because it is made in smaller 13-pound wheels).

 

Price is per portion of 200g

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Description

Origin: Swiss
Milk : Raw
Texture : Pressed uncooked
Fat (%) : 30%
Pairing : Dry white wine
Seasonality : June November
Animal : Cow
Intensity : Medium
Appearance : Firm

 

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