Marechal – 200g

Le Maréchal is a newish cheese; the Rapin family first created the firm raw-milk cheese in 1992 in the Vaud region of Switzerland. The milk is delivered twice a day to the cheese makers from 14 local producers and turned into cheese no later than 10 hours after being received; it’s often still warm from milking. Made with traditional techniques, it’s ripened for 120 days (about half the minimum time for Gruyère, because it is made in smaller 13-pound wheels).

Price is per portion of 200g