$90
Langres is a little beauty: quite small and unassuming but packing a punch of complex flavours. Rich and supple with a melt in the mouth texture; a beautifully complex cheese with a dip in the top to add your champagne.
Piece of 200g
Best before: 1 week after the delivery
Origin : France, Champagne-Ardennes
Farmhouse cheese: Yes
Milk : Raw
Texture : Soft with bloomy rind
Fat : (%) : 28%
Wine: Dry White Wine
Seasonality : May-August
Animal : Cow
Intensity : Medium
PDO/AOP : Yes
Appearance : Soft
Pregnant woman: No
Portion of 1Kg not sliced
Best before: 15 days after the delivery
Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Portion of 200g not sliced Eat by date: 7 days after the delivery
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