$90
Langres is a little beauty: quite small and unassuming but packing a punch of complex flavours. Rich and supple with a melt in the mouth texture; a beautifully complex cheese with a dip in the top to add your champagne.
Piece of 200g
Best before: 1 week after the delivery
Origin : France, Champagne-Ardennes
Farmhouse cheese: Yes
Milk : Raw
Texture : Soft with bloomy rind
Fat : (%) : 28%
Wine: Dry White Wine
Seasonality : May-August
Animal : Cow
Intensity : Medium
PDO/AOP : Yes
Appearance : Soft
Pregnant woman: No
Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g
Best before: 1 week after the delivery
Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
