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Gapereron Ficelle de toine – 300g


The name Gaperon comes from the substance from which the cheese was originally made of, in this case buttermilk, called “gap” or “gape”.

It is a cow’s milk cheese flavored with cracked peppercorns and pieces of garlic. The inside is ivory in color and it is lightly flavored depending on its maturation time. With its yellow string, Gaperon will be noticed on all cheese trays.


Piece of 300g

Best before: 1 week after the delivery

Categories , ,


Origin: France, Auvergne
Milk : Raw
Texture : pressed not cooked, supple
Fat (%) : 21
Animal : Cow
Pregnant women: no

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We will have a break from April 1st to April 9th. therefore, there won't be any delivery on April 7th. Thank you for your understanding. 


Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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