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Frontine – 200g

$85

Frontine is a hard cheese made from cow milk. It made in the alps at more than 2300m of altutitude on the between La Plagne and Champagny en Vanoise. The recipe is very old and tradition and has been modernised.

Price is per portion of 200g

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Description

Origin : France,Rhône-Alpes
Milk : Raw
Texture : Pressed uncooked
Fat : (%) : 30
Wine: Dry Red Wine
Seasonality : June- November
Animal : Cow
Intensity : medium
PDO/AOP : Yes
Appearance : Firm
Pregnant woman: No

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