Description
Animal : Cow
Tips: heat your fondue in a terra cotta fondue pot, not in a metal one.
Shop
Fondue Savoyarde – 250g
$135
This fondue has a generous texture and a long after taste.
It is grated by our Cheese master. The Fondue is composed of Beaufort Chalet d’Alpage, Comté “young” 12 months, Appenzeller surchoix and Emmental de Savoie.
Portion of about 250 gr (1 pers.)
Best before: 1 week after the delivery
RelatedProducts
Sainte-Maure de Touraine – 250g
$150A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)
Eat by date: 10 days after the delivery
Tavaillon – 375g
$125Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 5 days after the delivery
Caramel with Salted Butter “Le Gourmand” – 40g
$35Mademoiselle Breizh is offering its own recipe of smooth and creamy caramel in a small jar of 40g.
Ingredients: sugar, salted butter, milk
No preservative
