Description
Animal : Cow
Tips: heat your fondue in a terra cotta fondue pot, not in a metal one.
$135
This fondue has a generous texture and a long after taste.
It is grated by our Cheese master. The Fondue is composed of Beaufort Chalet d’Alpage, Comté “young” 12 months, Appenzeller surchoix and Emmental de Savoie.
Portion of about 250 gr (1 pers.)
Best before: 1 week after the delivery
Animal : Cow
Tips: heat your fondue in a terra cotta fondue pot, not in a metal one.
Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)
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