Description
Animal : Cow
Tips: heat your fondue in a terra cotta fondue pot, not in a metal one.
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Fondue Savoyarde – 250g
$135
This fondue has a generous texture and a long after taste.
It is grated by our Cheese master. The Fondue is composed of Beaufort Chalet d’Alpage, Comté “young” 12 months, Appenzeller surchoix and Emmental de Savoie.
Portion of about 250 gr (1 pers.)
Best before: 1 week after the delivery
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Portion of 150g
Best before: 1 week after the delivery