Description
Animal : Cow
Tips: heat your fondue in a terra cotta fondue pot, not in a metal one.
$135
This fondue has a generous texture and a long after taste.
It is grated by our Cheese master. The Fondue is composed of Beaufort Chalet d’Alpage, Comté “young” 12 months, Appenzeller surchoix and Emmental de Savoie.
Portion of about 250 gr (1 pers.)
Best before: 1 week after the delivery
Animal : Cow
Tips: heat your fondue in a terra cotta fondue pot, not in a metal one.
To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:
Order by MONDAY 6pm for a delivery FRIDAY .
Due to cold weather in France and in between season, vegetable and fruits availability is affected and they can be more fragile than usually.
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
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