Description
Animal : Cow
Tips: heat your fondue in a terra cotta fondue pot, not in a metal one.
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Fondue Franco-Swiss – 250g
$159
This fondue has a generous texture and a long after taste. It is grated by our Cheese master. The Fondue is composed of Gruyère Suisse d’Alpage, Beaufort Chalet d’Alpage, Comté jeune 12 mois, Appenzeller surchoix..
We recommend to use a clay pot instead of a metal one.
Portion of about 250 gr (1 pers.) Best before: 1 week after the delivery
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