Description
Origin:France, Rhône-Alpes
Milk : Raw
Texture : Pressed uncooked
Fat (%) : 23
Animal : Cow
Intensity : soft
Appearance : soft
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Creamy Tomme du Piton – 200g
$89
Tomme de Savoie cheese is the dean of Savoyard cheeses. Easily recognizable by its spotted and floral grey rind, it will seduce you with its aromatic paste, its frank flavour, and its sweet and fruity aromas. Tomme de Savoie is the only French cheese to be declined in different levels of fat content: 20% to 45%. Far from the current enthusiasm for diet products, this specificity of Tomme de Savoie dates back to its origins, when peasants used to make it with the skimmed milk leftovers of the butter production!
Very small production from the Lorette Farm on the Beauregard plateau, this farm tomme is almost similar to Saint Nectaire. Aged by the Bouchet cheesemaker, it is soft, and it is a pleasure for every day.
Price is per 150g
Best before: 1 week after the delivery
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Valencay – 220g
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Piece of 220g
Best before: 1 week after the delivery