Description
Origin : Italy
Milk: Raw
Texture : Soft with bloomy rind
Fat (%) : 24
Pairing: Sweet white wine
Season: May-October
Animal : Cow
Intensity : strong
PDO/AOP : No
Appearance : creamy
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Creamy Gorgonzola by Spoon – 300g
$124
Gorgonzola is a soft, creamy Italian blue cheese that is a member of the Stracchino family of cheeses. Gorgonzola originated in the town of the same name near Milan, Italy in the 8th century. Prior to being called Gorgonzola, the cheese was generically called “green stracchino”. By 1970, a Consortium for the protection of Gorgonzola cheese was created in order to protect and oversee the production of Gorgonzola. In 1996, Gorgonzola was granted PDO (Designation of Protected Origin) status, which governs how and where Gorgonzola is produced in either the Piedmont or Lombardy regions of Italy.
Portion of 300g
Best before: 1 week after the delivery
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Slice of 250g
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Corsican Coppa – 100g
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Portion of 100g sliced
Eat by date: 4 days after the delivery
