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Coulommiers – Piece of 200g

$81

Coulommiers is a soft-ripened, bloomy-rinded cheese made from cow’s milk. Its size is intermediary, between that of Camembert and that of Brie. Originally from the Seine-et-Marne, the cheese is named after the town where it used to be produced.
This is a very old cheese recipe that was developed to solve the transportation problem caused by the fragility of certain large “Bries”. It is therefore smaller and thicker than Brie de Meaux, for example. It can be described as having “mild and lactic” flavors that may resemble onion or mushroom.

Origin: France, Ile de France

Piece of 200g
Best before: 1 week after the delivery

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Description

Origin : France, Ile de France
Milk : Raw
Texture : Soft with bloomy rind
Fat : (%) : 25
Wine: Red Wine
Seasonality : April-September
Animal : Cow
Intensity : Soft
Appearance : Soft
Pregnant woman: No

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