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Aged Tour la Guyotte – 150g
$123Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
Raclette Fermiere from Savoie – 200g
$86Portion of 200g not sliced Eat by date: 7 days after the delivery
Traditional saucisson – 375g
$243Original and practical, its small hessian bag will preserve its old-fashioned, natural taste well into the future!
Piece of 375g (+/- 15%).
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 7 days after the delivery