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Raclette au foin (hay) from Savoie – 200g
$90A cheese to share with friends, Savoir raclette is produced by farmers from 5 cities in the Chambotte alps moutains. Discover this version with hay which gives it a typical taste.
Portion of 200g
Best before: 1 week after the delivery
Comté “Extra Reserve” Marcel Petite 30 months – 250g
$205Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. This Millesime version is aged for 36 months !
Slice of 250g
Best before: 10 days after the delivery
Artisanal Roquefort Vernieres Black Label – 150g
$81For more than 10 centuries, the Roquefort is produced near by the village of Roquefort-sur-Soulzon (Aveyron). After the Comte, it is one of the most popular cheese in France.
Portion of 150g
Best before: 1 week after the delivery
Organic Cheddar with Truffle – 200g
$169
Portion of about 200g
Eat by date: 10 days after the delivery