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Comté “jeune” 12 months DOP – 250g$115
Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Best before: 10 days after the delivery
Raclette au foin (hay) from Savoie – 200g$90
A cheese to share with friends, Savoir raclette is produced by farmers from 5 cities in the Chambotte alps moutains. Discover this version with hay which gives it a typical taste.
Portion of 200g
Best before: 1 week after the delivery