Description
Origin : France, Ile de France
Milk : Pasteurized
Texture :soft with bloomy rind
Fat (%) : 24
Pairing: Full bodied Red Wine
Animal : Cow
Intensity :Flavored
Appearance: Creamy
$199
This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery
Origin : France, Ile de France
Milk : Pasteurized
Texture :soft with bloomy rind
Fat (%) : 24
Pairing: Full bodied Red Wine
Animal : Cow
Intensity :Flavored
Appearance: Creamy
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