Origin : France, Ile de France Milk : Raw Texture : Soft with bloomy rind Fat : (%) : 27 Wine: Dry Red Wine Seasonality : April-September Animal : Cow Intensity : medium PDO/AOP : Yes Appearance : Creamy Pregnant woman: No
Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
The protected designation of origin “Coppa de Corse is characterized by an range of aroma rich and complex, a soft flavor with a light taste of hazelnut, a soft texture and and incredible smoothness.
Origin : France, Corsica Animal : Nustrale black Pork born and raised in Corsica and fed with chestnut
