Origin : France, Ile de France Milk : Raw Texture : Soft with bloomy rind Fat : (%) : 27 Wine: Dry Red Wine Seasonality : April-September Animal : Cow Intensity : medium PDO/AOP : Yes Appearance : Creamy Pregnant woman: No
This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Order by Monday 6pm for delivery Friday afternoon.
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