Origin : France, Ile de France Milk : Raw Texture : Soft with bloomy rind Fat : (%) : 27 Wine: Dry Red Wine Seasonality : April-September Animal : Cow Intensity : medium PDO/AOP : Yes Appearance : Creamy Pregnant woman: No
Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. This Millesime version is aged for 36 months !
