Description
Origin : France, Ile de France
Milk : Pasteurized
Texture :soft with bloomy rind
Fat (%) : 25
Pairing: Full bodied Red Wine
Animal : Cow
Intensity :Flavored
Appearance: Creamy
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Brie with Basil – 200g
$114
This cheese is a very fresh cheese, ideal finish a meal. Its creamy texture matches very well with the basil flavors.
Slice of 100g
Best before: 1 week after the delivery
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Slice of 250g
Best before: 10 days after the delivery
Creamy Gorgonzola by Spoon – 300g
$124Gorgonzola is a soft, creamy Italian blue cheese that is a member of the Stracchino family of cheeses. Gorgonzola originated in the town of the same name near Milan, Italy in the 8th century. Prior to being called Gorgonzola, the cheese was generically called “green stracchino”. By 1970, a Consortium for the protection of Gorgonzola cheese was created in order to protect and oversee the production of Gorgonzola. In 1996, Gorgonzola was granted PDO (Designation of Protected Origin) status, which governs how and where Gorgonzola is produced in either the Piedmont or Lombardy regions of Italy.
Portion of 300g
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Sainte-Maure de Touraine – 250g
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Piece of 250g AOP certification (protected designation of origin)
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