Origin : France, Ile de France Milk : Pasteurized Texture :soft with bloomy rind Fat (%) : 25 Pairing: Full bodied Red Wine Animal : Cow Intensity :Flavored Appearance: Creamy
Although much imitated everywhere, production of Camembert originated in Normandy, France, invented in 1791 by Marie Harel. The name “Camembert de Normandie” is protected under AOC rules that were grantd in 1983, meaning that cheeses bearing this name have to be made according to specific guidelines.
Origin: France; Normandy
Piece of 250g Best before: 1 week after the delivery
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