$74
Bleu du Haut-Jura or Bleu de Septmoncel is a blue, uncooked and unpressed cheese made from the unpasteurized milk of two cow breeds. It has pale blue/green moldy veins dispersed throughout its soft, white/ivory colored body with a creamy, crumbly texture. The rind must have the word Gex embossed on it. Its smell is intense and earthy, and it has a characteristically mild, acidic, nutty and buttery taste because it is, after all, one of the mildest French cheeses. Slightly spicy,
Portion of 200g
Best before: 1 week after the delivery
Origin : France, Franche Comté
Milk : Raw
Texture : blue veined
Fat : (%) : 31%
Wine: Strong Red wine
Seasonality : April-July
Animal : Cow
Intensity : Medium
PDO/AOP : Yes
Appearance : Soft
Pregnant woman: No
Some people feel that the flavour of the cheese is influenced by the violets that the cows are allowed to eat while grazing in the Haut-Jura pastures, though people unaccustomed to munching on violets themselves might not recognize the taste at first.
Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
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