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Bleu du Vercors-Sassenage – 200g


Bleu du Haut-Jura or Bleu de Septmoncel is a blue, uncooked and unpressed cheese made from the unpasteurized milk of two cow breeds. It has pale blue/green moldy veins dispersed throughout its soft, white/ivory colored body with a creamy, crumbly texture. The rind must have the word Gex embossed on it. Its smell is intense and earthy, and it has a characteristically mild, acidic, nutty and buttery taste because it is, after all, one of the mildest French cheeses. Slightly spicy,

Portion of 200g

Best before: 1 week after the delivery

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Origin : France, Franche Comté
Milk : Raw
Texture : blue veined
Fat : (%) : 31%
Wine: Strong Red wine
Seasonality : April-July
Animal : Cow
Intensity : Medium
Appearance : Soft
Pregnant woman: No


Some people feel that the flavour of the cheese is influenced by the violets that the cows are allowed to eat while grazing in the Haut-Jura pastures, though people unaccustomed to munching on violets themselves might not recognize the taste at first.

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Order schedule

Order by Tuesday 4pm for delivery Friday

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