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Trou du cru (mini epoisses) – 60g

$53

Effectively a tiny version of Epoisses, this delicious little nugget is made in the Côte d’Or region of France.

After production, and once it is in the maturing “caves,” Trou du Cru is wiped with Marc de Bourgogne, a strong type of eau de vie alcohol, which is what produces the deliciously sticky rind and seductively luscious interior. The cheeses are aged on straw to allow them to breathe and prevent them from sticking to a flat surface, and there they also pick up a sweet smell of straw and hay.

Like many cheeses in the washed rind category, the aroma of Trou de Cru is much stronger than its flavor. As mentioned, cheeses take on a delicate taste of straw and alcohol, overlaid with savory floral notes and a lengthy finish that melts in the mouth.

The paste or interior of the cheese is ivory-yellow in color, very smooth and creamy and evenly balanced throughout the cheese.

Piece of 60g

Best before: 1 week after the delivery

Out of stock

Description

Origin : France, Bourgogne
Milk : Pasteurised
Texture : Soft with bloomy rind
Fat : (%) : 24%
Wine: Corsican Red Wine
Animal : Cow
Intensity : Strong
Appearance : Creamy
Pregnant woman: Yes

 

 

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