Description
Origin : Suisse
Milk : Raw
Texture : pressed cooked
Fat : (%) : 32%
Wine: Dry white wine
Seasonality :November-February
Animal : Cow
Intensity : soft
IGP : Yes
Appearance : Firm
Pregnant woman: Yes
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Swiss Gruyere Alpage 18 months+ – 200g
$106
With its subtle and sophisticated taste Le Gruyère AOP is much appreciated by connoisseurs around the world. Produced since at least 1115 in the region surrounding the small town of Gruyère, it is still made today in the village cheese factories according to the traditional recipe. Gruyere d’alpage displays an impressive depth of flavor, with dominant savory notes and a sweetish finish. The wheel we’re currently selling, now about 18 months+ old. Since cheese is made every day, each wheel is expressive of the grasses at that location, at that point in time. Unlike the French one, it doesn’t have wholes. It gets more intense when melted.
Portion of 200g
Best before: 1 week after the delivery
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Valencay – 220g
$129Valençay cheese is one of the classic French cheeses made in the province of Berry in central France. It is named after the town of Valençay in the Indre department, France.
This cheese comes in two types: the one coated with wood ash and produced on farms is called Valençay Fermier while the other coated with vegetable ash and made in dairies or industries is called Valençay Laitier.
Valençay is an unpasteurised goats-milk cheese. Its rind has a rustic blue-grey colour which is made of the natural moulds. The rind is then darkened by dusting charcoal powder. It is available usually between March and December, with peak manufacture between April and August.
Valençay cheese used to have a shape of a perfect pyramid with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage drew his sword and cut off the top of the cheese. Since then the cheese has always been made with a flattened top.
Piece of 220g
Best before: 1 week after the delivery
Tavaillon – 375g
$81Piece of 375gr (+/- 15%)
Origin : France, Rhone Alpes
Animal : pork
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$150A soft pate goat cheese, medium intensity and 2 weeks maturation.
Piece of 250g AOP certification (protected designation of origin)
Eat by date: 10 days after the delivery
