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Swiss Gruyere 24 months- 200g

$129

With its subtle and sophisticated taste Le Gruyère AOP is much appreciated by connoisseurs around the world. Produced since at least 1115 in the region surrounding the small town of Gruyère, it is still made today in the village cheese factories according to the traditional recipe.  The wheel we’re currently selling, now about 24 months+ old.  Since cheese is made every day, each wheel is expressive of the grasses at that location, at that point in time. Unlike the French one, it doesn’t have wholes. It gets more intense when melted.

Portion of 200g

Best before: 1 week after the delivery

Description

Origin : Suisse
Milk : Raw
Texture : pressed cooked
Fat : (%) : 32%
Wine: Dry white wine
Seasonality :November-February
Animal : Cow
Intensity : soft
IGP : Yes
Appearance : Firm
Pregnant woman: Yes

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Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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