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French Gruyere 12 months- 250g

$101

The French “Gruyère” is a milk-based cheese made in Savoie and Franche Comté. It bears a cooked, pressed texture, of which the round piece has an average weight of 88 lbs.

Portion of 250g

Best Before: 7 days  after the delivery

Description

Origin : France, Franche-Comté – Rhône-Alpes
Milk : Raw
Texture : pressed cooked
Fat : (%) : 30%
Wine: Dry white wine
Seasonality :November-February
Animal : Cow
Intensity : medium
IGP : Yes
Appearance : Firm
Pregnant woman: Yes

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