Description
Origin : Italy, Sardinia
Milk : Pasteurized
Texture : Cooked
Fat : (%) : 30%
Seasonality: April-October
Animal : Sheep
Intensity : Strong
Appearance : Firm
Pregnant woman: Yes
AOP/POC: Yes
$125
Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles (tuber aestivum vitt à 3% and truffle flavour). The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.
Slice of 150g
Best before: 1 week after the delivery
Origin : Italy, Sardinia
Milk : Pasteurized
Texture : Cooked
Fat : (%) : 30%
Seasonality: April-October
Animal : Sheep
Intensity : Strong
Appearance : Firm
Pregnant woman: Yes
AOP/POC: Yes
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