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Sheep Tomme from Sardinia with Summer Truffle – 150g

$125

Hard or semi hard sheep’s milk cheese, the taste of the Moliterno is exalted by the gustative notes of the truffle. The paste is white with a marbling of truffles (tuber aestivum vitt à 3% and truffle flavour). The crust has the typical signs of the reed baskets with the Central trademarked on the site of the wheel.

 

Slice of 150g

Best before: 1 week after the delivery

Description

Origin : Italy, Sardinia
Milk : Pasteurized
Texture : Cooked
Fat : (%) : 30%
Seasonality: April-October
Animal : Sheep
Intensity : Strong
Appearance : Firm
Pregnant woman: Yes
AOP/POC: Yes

 

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Due to cold  weather in France and in between season, vegetable and fruits availability is affected and they can be more fragile than usually. 

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