Description
Origin: France, Ile-de-France
Milk : Pasteurized
Texture : blue veined
Fat (%) : 25
Pairing : Dry white wine
Seasonality : April-October
Animal : Goat
Intensity : Medium
Appearance : Sof
Pregnant women: Ok
PDO/AOP : Yes
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Persille de Chevre Fermier – 200g
$103
Unique and original blue cheese produced near Paris is a perfect introduction to blue cheese family. It’is a tome with a grey rind which becomes darker during the maturation which can last 3 months. It’s pate is white and mild(in fact the hard rind helps to keep to humidity to the pate) The taste is well balanced between goat (slightly acid and salty) and blue (strong flavor)
Portion of 150g
Best before: 1 week after the delivery
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Best before: 1 week after the delivery
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Portion of 300g
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Organic Cheddar with Truffle – 200g
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