Description
Origin: Italy, Sardinia
Milk : Pasteurized
Texture : Pressed uncooked
Fat (%) : 30%
Pairing : Light Red wine
Seasonality : May-September
Animal : Sheep
Intensity : Strong
Appearance : Firm
AOP: Yes
Pregnant women: Yes
Shop
Pecorino Fiore Sardo – 200g
$86
Pecorino is the name given to all Italian cheeses made from sheep’s milk. It covers a wide variety of cheeses produced around the country, but specifically, it refers to 5 main varieties of Pecorino, all of which enjoy PDO protection. Discover this version from Sardinia aged during 3 to 6 months. It is a dry cheese, lightly spicy, with smoked touch and has a nice typical smell of sheep from the region.
Price is per 200g
RelatedProducts
Burrata with Summer Truffle – 100g
$99Piece of 100g
Burrata is a cheese originally from Apulia in Italy. This one has nice summer truffle taste. It can be tasted fresh with a touch of salt and pepper or more mature as the mozzarella.
Eat by date: 4 days after the delivery
Brie with Summer Truffle – 150g
$150This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery
Comté fruity” 18 months DOP – 250g
$145Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Best before: 10 days after the delivery
Guémené Andouille – 100g
$85Andouille de Guémené is a pork speciality that may surprise your palate. The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. It can be served either hot or cold. If you like authentic French Charcuterie with pork, you will definitely enjoy it!
Portion of 100g
Origin : France, Rhone Alpes
Animal : pork
Eat by date: 4 days after the delivery
