Description
Origin: Italy, Sardinia
Milk : Pasteurized
Texture : Pressed uncooked
Fat (%) : 33%
Pairing : Light Red wine
Seasonality : May-September
Animal : Sheep
Intensity : Strong
Appearance : Firm
AOP: Yes
Pregnant women: Yes
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Pecorino Pepato Bucaro Sardo – 200g
$84
Pecorino is the name given to all Italian cheeses made from sheep’s milk. It covers a wide variety of cheeses produced around the country, but specifically, it refers to 5 main varieties of Pecorino, all of which enjoy PDO protection. Discover this version from Sardinia with pepper.
Price is per 200g
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