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Parmezan (parmegiano reggiano) 24 months DOP – 200g

$96

The long slow ageing process helps the cheese develop and evenly disperse its goodness. Made with unpasteurised skimmed milk from accredited dairies within the allotted region, the rind is brine-bathed and slowly matured on wood shelves under strict supervision, in keeping with tradition. Only cheeses with the Consorzio markings are the true Parmigiano and we hand pick ours from the premier quality section, aged at least 2 years.

Origin: Italy, Reggio Emilia

Slice of 200g
Best before: 1 week after the delivery

Description

Origin : Italy, Reggio Emilia
Milk : Raw
Texture : Hard cooked cheese
Fat : (%) : 28
Wine: Sweet white wine
Seasonality : April-October
Animal : Cow
Intensity : Medium
Appearance : Firm
Pregnant woman: Yes

 

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Order schedule

Exceptionally , Our Orders are close for this week! See you next week

No delivery for Friday 1st of July

Order before Monday 6pm for delivery Friday.                              

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