Description
Origin : Italy, Reggio Emilia
Milk : Raw
Texture : Hard cooked cheese
Fat : (%) : 28
Wine: Sweet white wine
Seasonality : April-October
Animal : Cow
Intensity : Medium
Appearance : Firm
Pregnant woman: Yes
$96
The long slow ageing process helps the cheese develop and evenly disperse its goodness. Made with unpasteurised skimmed milk from accredited dairies within the allotted region, the rind is brine-bathed and slowly matured on wood shelves under strict supervision, in keeping with tradition. Only cheeses with the Consorzio markings are the true Parmigiano and we hand pick ours from the premier quality section, aged at least 2 years.
Origin: Italy, Reggio Emilia
Slice of 200g
Best before: 1 week after the delivery
Origin : Italy, Reggio Emilia
Milk : Raw
Texture : Hard cooked cheese
Fat : (%) : 28
Wine: Sweet white wine
Seasonality : April-October
Animal : Cow
Intensity : Medium
Appearance : Firm
Pregnant woman: Yes
Order before Monday 6pm for Delivery Friday November 3rd (due to French Public Holiday on November 1st)
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