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Montbriac – 250g

$99

Manufactured in dairies of Haute-Loire, the Montbriac is made from cow’s milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte.  The cheese got a light perfume, smooth and delicate. One primarily finds it in local dairies.

Taste it at the end of a meal with a crusty baguette !

 

Price is per portion fo 150g

Description

Origin : France, Rhône-Alpes
Milk : Pasteurizes
Texture : Soft with bloomy rind
Fat : (%) : 27
Wine: Dry Red Wine
Seasonality : April-September
Animal : Cow
Intensity : medium
PDO/AOP : Yes
Appearance : Creamy
Pregnant woman: Yes

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