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Le Chistera – 200 g

$99

Made in Basque country, this cheese is made from goat milk 42% and sheep 58%. It is a variation from the Ossau Iraty and can be enjoyed nature or with black cherry jam.

Slice of about 200g

Best before: 1 week after the delivery

Description

Origin: France, Aquitaine
Milk : Pasteurized
Texture : pressed non cooked
Fat (%) : 29
Pairing : Dry white wine
Animal : Sheep and goat
Intensity : Soft
Appearance : Firm
Pregnant women: Yes

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