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Emmental de Savoie IGP – 200g

$75

75kg, 75cm of diameter, 1000 liters of milk to make 1 cheese: Emmental is the biggest French Cheese.

Portion of 200g

Eat by date: 10 days  after the delivery

Best before: 1 week after the delivery

Description

Origin : France, Rhône-Alpes
Milk : Raw
Texture : pressed cooked
Fat : (%) :
Wine: Light red wine
Seasonality : May-October
Animal : Cow
Intensity : soft
IGP : Yes
Appearance : Soft
Pregnant woman: Yes

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