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Corsican Tomme Ottavi – 200 g


Bite into the hard pâte of this artisanal cheese and an almost coppery flavour of salt, sweetness, red pepper, and sourness explodes in the mouth.

Portion of about 200g

Best before: 1 week after the delivery


Origin: France, Corsica
Milk : Pasteurized
Texture : washed-rind
Animal : Sheep
Intensity : Medium
Appearance : Soft
Pregnant women: Yes

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Order by MONDAY 6pm for a delivery FRIDAY .

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