$205
Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production. This Millesime version is aged for 36 months !
Slice of 250g
Best before: 10 days after the delivery
Origin: France, Jura Massif
Milk : Raw
Texture : dense, firm, grainy, open, smooth and supple, natural rind
Fat (%) : 31
Pairing : Dry white wine
Seasonality : September to January
Animal : Cow
Intensity : Strong
Appearance : Firm
Pregnant women: Ok
PDO/AOP : Yes
Portion of 1Kg not sliced
Best before: 15 days after the delivery
Tour Guyotte is a raw goats’ milk cheese from Burgundy. It’s a soft, mossy, spring goat cheese covered either with silvery green or rusty orange tinged molds. It’s named after the Guyotte, a small river in the Saône-et-Loire department of the Bourgogne region, and a tributary to the Doubs and, ultimately the Rhône.
Piece of 250g
Best before: 1 week after the delivery
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
