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Comté “jeune” 12 months DOP – 250g

$115

Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.

Slice of 250g

Best before: 10 days  after the delivery

Description

Origin: France, Jura Massif
Milk : Raw
Texture : dense, firm, grainy, open, smooth and supple, natural rind
Fat (%) : 31
Pairing : Dry white wine
Seasonality : September to January
Animal : Cow
Intensity : Soft
Appearance : Firm
Pregnant women: Ok
PDO/AOP : Yes

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