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Comté 12 months DOP Special Offer – 1.2kg

$282 per kg

Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.


Origin: France, Jura Massif Milk : Raw Texture : dense, firm, grainy, open, smooth and supple, natural rind Fat (%) : between 29% and 37%  Pairing : Dry white wine Seasonality : September to January Animal : Cow Intensity : Medium Appearance : Firm Pregnant women: Ok PDO/AOP : Yes

Vacuum pack Eat by 18/04/23





Comté AOP features

 Montbéliarde or Simmental breeds. Feed is exclusively based on fresh grass and hay (no fermented fodder, such as silage).

 Raw milk and daily cheesemaking.

 Terroir diversity: milk collecting is limited within an 8-mile radius of the fruitière.

 Minimum four months ripening, only on spruce wood shelves. Salt rubbing, turning over and maturing of the cheese wheels at optimal temperature and moisture, which are controlled for all quality features.

 Regular analytical and organoleptic examinations.

Visual aspect and contents

 70 lb to 100 lb, 21″ to 29″ diameter, and 3″ to 5″ high cheese wheels.

 The fat content in dry matter ranges between 45% and 54%.

 Total dry matter above 62%.

 Salt content: minimum 0.6%.

 The moisture content of the fat-free cheese is a minimum of 54%.

 The fat content by finished product ranges between 29% and 37%.


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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity