Origin : France, Bourgogne et Champagne-Ardenne
Milk : Pasteurised
Texture : Soft with bloomy rind
Fat : (%) : 25
Wine: Vin blanc
Seasonality : July- October
Animal : Cow
Intensity : medium
PDO/AOP : Yes
Appearance : Soft
Pregnant woman: Ok
Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958. It is one of the most popular AOC cheeses in France with around 40,000 tonnes of annual production.
Slice of 250g
Best before: 10 days after the delivery
This exceptional product is made of Nangis Brie, which is less strong and is able be in perfect synergy with the truffle. The cheese is cut into two then coated with a summer black truffle preparation (2.5/), mascarpone cheese and the creamy part of the brie, then closed again.
Slice of 100g
Eat by date: 4 days after the delivery
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