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Beaufort Summer 2019 – 300g

$214

This remarkable cheese was already known in the time of the Romans. It takes about 500 liters (130 gallons) of milk to make a Beaufort of 40 – 45 kg. The cheese is made from the milk given by the mahogany-coloured Beaufort cows, called the Tarines or Tarentaises. This ancient mountain breed originally came from the Indo-Asian continent. There are three varieties of Beaufort:Beaufort d’été (or summer Beaufort),Beaufort d’alpage (made in chalets in the Alps on high pastures),Beaufort d’hiver (winter Beaufort)

Slice of 300g.

Best before: 1 week after the delivery

 

Description

Origin: France, Jura Massif
Milk : Raw
Texture : pressed, cooked
Fat (%) : 33
Pairing : Dry white wine
Seasonality : May-August
Animal : Cow
Intensity : Strong
Appearance : Firm
Pregnant women: Ok
PDO/AOP : Yes

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Order schedule

Order by Monday 6pm for delivery Friday afternoon.

🎄 End Of Year Schedule 🎄 

Pre-Orders are Open

CHRISTMAS ORDERS HAVE TO BE PLACES SEPARATELY FROM YOUR REGULAR ORDERS

  • Christmas delivery: Place your order by Tuesday Dec 14nd for delivery on Wednesday 22nd, Thursday 23rd or Friday Dec  24th
  • NYE delivery: Place your order by Tuesday Dec 22nd for delivery on Wednesday  Friday Dec  31st
  • Products marked for delivery on Dec 24th only can't be ordered for other deliveries.
  • Festive poultries will have a limited availability so we highly suggest you to order as soon as possible

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