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Aged Swiss Emmental – 200g

$130

75kg, 75cm of diameter, 1000 liters of milk to make 1 cheese: Emmental is the biggest Swiss Cheese. This one is aged for more than 12 months.

Portion of 250g

Best before: 1 week after the delivery

Description

Origin : Suisse
Milk : Raw
Texture : pressed cooked
Fat : (%) : 31%
Wine: Light red wine
Seasonality : May-October
Animal : Cow
Intensity : soft
IGP : Yes
Appearance : Soft
Pregnant woman: Yes

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