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Artisanal Farm Yogourts “Vanilla” – 4 pots

$89

Made in Normandy, in La Vieille Abbaye by the Le Moigne family, those artisanal yogurts are made with on the same day when the milk is collected from the cows they are raising at the farm. The farmers produce their own fodder which are used to feed their animals (herb, hay, corn). They are developing a self-sufficiency model to feed the animals (less than 10% of food bought outside of the farm). They don’t use soy anymore.

By 4  pots of 125g each

 

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Description

Origin : France, Normandy
Milk: Whole
Storage: 2 to 4 degrees

Nutrition facts

for 100 g / 100 m

Energy 322 kj 77 kcal

Fat: 3.6 g
Saturated fat: 2.4 g
Carbohydrate: 5.8 g
Sugars:5.8 g
Proteins 3.9 g
Salt: 0.1 g
Sodium: 0.04 g

 

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