$144 by kg
May contain traces of gluten
Origin: Netherlands
Agriculture: Non-EU Allergens: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
Out of stock
To store in a cool and dry place
| Amount per serving | Value for 100g/100mL |
|---|---|
| Energy (kJ) | 1437 |
| Energy (kcal) | 339 |
| Protein (g) | 15.3 |
| Carbohydrates (g) | 63.6 |
| of which sugars (g) | 1.46 |
| Fats (g) | 1.7 |
| of which saturated (g) | 0.38 |
| Fiber (g) | 4.1 |
| Salt (g) | 0.35 |
Sold in bulk
All fresh spinach can be eaten raw. You’ll need to cut it up as it will be tougher and stringy. Always eat raw vegetables whenever possible, as they won’t have lost any of their vitamins. Cooked spinash are delicious , especially mixed with fresh cheese or cream!
Origin: France
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: Classic in salad with one of our premium oil and vinegar , and fresh goat cheese, brocciu, feta or smoked salmon. Wash them, shake the excess water off (if you plan to stir-fry it or eat it raw in a salad, you should pat it dry with kitchen paper, too). Older spinach may have tough stems – cut these off. If the rib of the leaf is particularly big, fold the leaf in half lengthways with the rib facing outwards, then tear it away from the leaf.
Sold by 500g min
One of the earliest types of cabbage to be harvested, it turns up in May. The taste is slightly sweet and is similar to white cabbage in early summer. The head is cone shaped – hence the name – and a bit more loosely packed than white cabbage. Cone cabbage is often green, but can be purple or red. Cone cabbage is more loosely packed than ordinary white cabbage and a bit more tender than many other types of cabbage.
Keep its shape when cooking by just halving it or cutting into large chunks. Put beautiful whole slices on each plate.
Most of the things you do with white cabbage you can do with cone cabbage too but do them with a bit more care. The fairly thin leaves work well in salads. Shred and lightly salt the cabbage and leave it to stand for a moment to soften. It will add more flavor. Cone cabbage is also good steamed, cooked in cream, fried/stir fried or in a gratin. Help it keep its attractive shape. Cut the head lengthwise and braise in stock with orange, for example. Cook with care until al dente, use a skewer to test. Drizzle with melted butter. Or béchamel sauce. Boil the cone cabbage in chunks, place in an ovenproof dish, top with olive oil and goat’s cheese and bake in the oven at 225°C for about 10 minutes. Make your own cabbage salad: Thinly slice cone cabbage. Mix a vinaigrette, maybe with some chili and lime in it. Toss the cabbage in the vinaigrette and leave to absorb. Serve with fresh coriander. Remove the leaves and place in a roomy dish with a little oil. Set the oven to approximately 90°C and roast overnight (the thicker the leaves, the lower temperature and more time you’ll need). It will be like crisps – but taste better.
Whole wedges of cone cabbage baked in the oven. Add flavor with olive oil and salt and serve with everything grilled.
price is by piece of about 1kg+
Lemon promotes hydration and keeps the skin healthy. They help ease digestion, prevents kidney stones and freshens breath. Lemons are a very good source of Vitamin C.
Tip:-Lemon mixed with honey and water acts as a detoxifying agent.
Don’t be surprised if they arrived with a green color! It is just because they didn’t receive a thermal chock because of the season but you can use them as regular lemons.
price is for 1kg (variable number of piece)
Origin: Italy or Spain
Packaging: Paper Bag
Storage: In warmer weather lemons are best kept in the fridge at least a week.
Usage: Lemon can be used in a million different ways. The juice spices up a salad, is a classic ingredient in pancakes, is used in stuffings, drinks, cakes. The zest is full flavoured, and our lemons are unwaxed, so you can use it freely.
About 700g to 1kg per piece
Melon can be eaten at any moment during a meal, depending on individual tastes.
As a savoury starter, with Parma ham.
As a sweet starter, cut in half and filled with Port, Pineau or even Ricard* (*the excessive consumption of alcohol can damage your health)
As a main dish, fried with duck magrets or a red meat.
As a dessert, in fruit salads, as a sorbet or just as nice, in iced soups with a light syrup in which you have preserved fresh pieces of ginger.
Origin: France
Enjoy a weekly dose of vitamines thanks to our surprise baskets. We refresh our selection every 15 days to provide you the best seasonal vegetables and deliver them directly to your door. We choose for you among classical vegetables varieties but you might discover some less usual one. Don’t worry, we’ll send you tips to give you ideas about how to cook it. All our products are sourced from sustainable producers, including organic/demeter certified.
Origin: we make France our first choice but you might get some items from neighbours (Italy, Spain, Netherland)
Order by MONDAY 6pm for a delivery FRIDAY .
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
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