$144 by kg
May contain traces of gluten
Origin: Netherlands
Agriculture: Non-EU Allergens: Wheat, Lupine, Mustard, Nuts, Sesame, Soy
To store in a cool and dry place
| Amount per serving | Value for 100g/100mL |
|---|---|
| Energy (kJ) | 1437 |
| Energy (kcal) | 339 |
| Protein (g) | 15.3 |
| Carbohydrates (g) | 63.6 |
| of which sugars (g) | 1.46 |
| Fats (g) | 1.7 |
| of which saturated (g) | 0.38 |
| Fiber (g) | 4.1 |
| Salt (g) | 0.35 |
Sold in bulk
Origin: France
Packaging: Wooden crate or carton. Number os pieces is variable
Storage: in the crisper 3 to 4 days after receiving your order. Cut the bottom before cooking it.
Usage: 1 piece per person, steamed or boiled. Delicious with mustard vinaigrette.
Walnuts are one of the most popular and versatile of all nuts. When picked young, they’re known as wet and their milky white kernels are mainly used for pickling. Far more common is the dried nut, either shelled or unshelled. The brown-skinned kernel has a ridged surface, which looks like two halves of the brain.
Origin: France
Packaging: Wooden crate or carton
Storage: in the fridge if you want to increase the shelf life.
Usage: Slightly bitter in flavour, walnuts are good eaten raw or cooked, in either sweet or savoury dishes, and are particularly useful for baking..
Price is per 1kg
Mesclun is a mix of assorted small young salad greens
Origin: France
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: Classic in salad with one of our premium oil and vinegar , shallots and goat cheese, feta or smoked salmon. About 50 to 80g per person.
Fall in love with our organic tomatoes. They are perfect to make stylish salads.
Discover a unique type or a mix of the best organic tomatoes of the week.
Origin: France
All fresh spinach can be eaten raw. You’ll need to cut it up as it will be tougher and stringy. Always eat raw vegetables whenever possible, as they won’t have lost any of their vitamins. Cooked spinash are delicious , especially mixed with fresh cheese or cream!
Origin: France
Packaging: Wooden crate or carton
Storage: in the crisper 2 to 3 days after receiving your order. wash it before using it.We advise to keep it in a close container or to put it in a plastic bag, blow air inside and close it in order to increase the shelf life and keep it crispy. Dry well the salad if you wash it before putting it in the fridge.
Usage: Classic in salad with one of our premium oil and vinegar , and fresh goat cheese, brocciu, feta or smoked salmon. Wash them, shake the excess water off (if you plan to stir-fry it or eat it raw in a salad, you should pat it dry with kitchen paper, too). Older spinach may have tough stems – cut these off. If the rib of the leaf is particularly big, fold the leaf in half lengthways with the rib facing outwards, then tear it away from the leaf.
Sold by 500g min
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
Food Origin will close from August 2nd to August 9th so no deliveries will be done during this week. We see you very soon with new products and producers!
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Don't hesitate to contact us to see if we have some products in stock if you are out of our regular order schedule!
