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Organic Chickpeas Flour – 1kg Bulk

$159

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. It is typical from the Mediterranean. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams. This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Chickpea flour is naturally gluten free, and if there’s one food trend we think everyone can agree is here to stay, it’s gluten-free eating. It’s also high in protein, iron and fiber.

Composition: organic chick peas

Sold in bulk

Description

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 347 kcal
Energy 1,452 kj
(347 kcal)
Fat 6.3 g
– Saturated fat 0.6 g
Carbohydrates 45.3 g
– Sugars 2.4 g
Proteins 0 g
Salt 0.1 g
Sodium 0.04 g
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