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Caviar and Uni Tart by Ecriture

$1,988

Schrenckii caviar, Hokkaido sea urchin, kabu bavaroise in buckwheat tart shell and beurre blanc

PLEASE NOTE:

-Actual dish & ingredients may vary due to seasonal availability

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Description

At Écriture, Executive Chef Maxime Gilbert elevates French cuisine to new heights by uniting it with exceptional Japanese produce to explore the endless possibilities that occur when Western craftsmanship meets Eastern philosophies.

Located atop H Queen’s in Central, the minimalistic interior mimics an artist’s blank canvas, blending soft organic wallpaper with a symmetrical copper ceiling while the floor to ceiling windows frame panoramic views of Central from The Peak to Victoria Harbour.

Écriture whisks diners away on a voyage of sensory and gastronomic discovery and welcome discerning diners with an experience to remember.

https://ecriture.squarespace.com

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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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