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Caviar and Uni Tart by Ecriture

$1,988

Schrenckii caviar, Hokkaido sea urchin, kabu bavaroise in buckwheat tart shell and beurre blanc

PLEASE NOTE:

-Actual dish & ingredients may vary due to seasonal availability

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Description

At Écriture, Executive Chef Maxime Gilbert elevates French cuisine to new heights by uniting it with exceptional Japanese produce to explore the endless possibilities that occur when Western craftsmanship meets Eastern philosophies.

Located atop H Queen’s in Central, the minimalistic interior mimics an artist’s blank canvas, blending soft organic wallpaper with a symmetrical copper ceiling while the floor to ceiling windows frame panoramic views of Central from The Peak to Victoria Harbour.

Écriture whisks diners away on a voyage of sensory and gastronomic discovery and welcome discerning diners with an experience to remember.

https://ecriture.squarespace.com

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Order schedule

Order by Monday 6pm for delivery Friday afternoon.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

New: Order Ecriture Signature Bread and Pastries and enjoy a 2** quality at home!

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity